The lemon juice brightens up the flavor of the peaches. The flour is used to thicken the filling. Adjust the sugar according to the sweetness of the peaches. The filling has the following ingredients: Peach Filling Ingredients
Let it cool completely before adding it to the pie. Spread the crumble on a parchment lined baking sheet. Use your fingers to break the crumble into a combination of large and small pieces. Add Melted Butter to Dry IngredientsĪdd the melted butter and use a silicone spatula to mix it into the dry ingredients. I love cinnamon, so I add it to a lot of my recipes.
#Crumble crust recipe free#
Feel free to adjust these amounts to your taste. This recipe calls for ground cinnamon and ground nutmeg. The crumble has the following ingredients: Make the crumble after you make the pie dough so it's ready to add to the pie once you've added the filling.
Just be sure not to taste test too much of your crumble. The brown sugar crumble is easy to make and tasty.
#Crumble crust recipe how to#
Pie Dough in the Pie Plate How to Make the Brown Sugar Crumble Topping Pie Dough Folded into QuartersĬhill the pie dough in the pie plate for 30-60 minutes. Fold the dough under around the edges and crimp with a design if you want. Place into the pie pan, unfold the dough and gently press it against the bottom and sides. Roll Out Pie Dough to 12-inch Circleįold the dough into quarters. If the dough is started to stick, add a little flour to the work surface in the area where the dough is sticking. Rotate the dough a quarter turn frequently to ensure the dough is rolled out evenly, but also to check for sticking. Heavily flour your work surface and roll out the pie dough into a 12-inch circle. Take the pie dough out of the refrigerator and let it sit at room temperature for 5 minutes, 10 minutes if removing directly from the freezer. It can be refrigerated for 2 days or frozen for 1 month. Wrap it in plastic and refrigerate until ready to use. Pie Dough - Mix Ice Cold Water into Flour-Butter Mixture Form the Pie Dough Into a Ball Then chill the dough again after shaping it. Quickly roll out the dough and fit it into whatever baking pan or pie plate that you are using. After chilling the dough, let it sit on the counter for 5 minutes to make it easier to roll out. Once the water is added only work it enough with a wooden spoon or silicone spatula to work it into the other ingredients and then shape it into a circle or square for your recipe. Working the dough too much will activate the gluten in the flour and create a dough that is harder to roll our and a finished pie crust that is chewy. I keep a jar that holds 2 cups of water in the refrigerator at all times so I know that I will have ice cold water whenever I need it.Īdd the Cold Butter to the Dry Ingredients I haven't tried that technique yet, but it worked for her. Your butter and water should be cold when they're mixed into the dry ingredients. If you're looking for other filling ideas check out my recipes for Apple Galette with Hazelnut Frangipane and Cranberry Cheesecake Pie.įollow the steps below for a perfect pie crust. The pie dough consists of the following ingredients: I always buy extra peaches, so if you have a lot of peaches on hand check out my recipe for Roasted Peach Hand Pies. Freestone peaches or cling free peaches refer to fruit that is not attached to the pit and will easily separate from the pit when you cut into them. Peaches that are a little firm are also easier to peel. You'll need 7-9 peaches for this pie depending on their size. Buy the peaches while they are still firm and then let them sit for 1-2 days in a large brown paper bag. Peach Crumble Pie The Best Peaches to Use for Peach Pieįresh peaches are best for peach pie. This pie is best with fresh peaches, because of the texture and color that comes from the fresh peaches.
This crumble has lots of cinnamon which is perfect with the peaches The brown sugar crumble is perfect with the peaches. This is the pie dough that I use for most of my pie recipes. This recipe consists of three sub recipes: And the buttery pie crust is the perfect carrier with the for the peaches and the sweet crumble. The crunchy texture of the crumble is perfect with the soft peaches. Brown sugar, cinnamon and the peaches are a deliciously natural combination. The combination of these sweet peaches and the brown sugar crunchy crumble on top is match made in heaven.
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